May 15th, 2011 | 
Author: Harold Imports Chopstir
- Chops and stirs - two tools in one
- Safe to use while cooking over medium-high heat (do not leave in pan while not in use)
- Also great for shopping soft fruits and vegetables
- Stirs frozen juice concentrate and soups
- Dishwasher safe
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So simple!,
I expected this yesterday, and made a feast requiring disturb a curfew beef just so I may maybe try it out! Even thought the disturb a curfew beef I had was the cheapest I may maybe find, this tool did an incredible job of contravention the beef away from each other. When it was very nearly all browned, I chopped it over again with this, and the meat was broken into tiny modest particles! This is so much simpler to use than a spatula, wooden serve or fork! And the consequences were awesome! I like that I may maybe just toss it in the dishwasher and it is clean over again! Beyond doubt value the small quantity of money this expenditure! I might just buy a few more for family!
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|Handy Doohickey,
A friend had a akin doohickey from Pampered Chef. I fell in like with it, but didn’t want to pay that fee. It really does chop your meat into uniform pieces. Liked it so much I bought one for each of my daughters! My only gripe is that the raw meat get stuck in the center crevices and won’t come off by saturated or dishwasher–I have to use a small brush to clean it painstakingly. In all fairness, I have very hard fill up; cleaning might not be a problem for a name else.
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|More versatile than advertised…,
I expected my Chop Stir just days before hosting a Mexican Gala/Celebration Party. It was the exact utensil for very nearly all on the menu. Chop Stir has the best design I have seen for what it is advertised for; chopping and cooking beef, but I establish many other uses for it. The textured soubriquet gives a excellent grip, it cleans really simple (dishwasher safe!) and in view of the fact that of the design, it chops lacking looked-for a ton of pressure and lacking heartless your pans. I used my Chop Stir to make the Taco Beef which worked fantastic. In view of the fact that it stirs as well, you can really cook all evenly and mix in a small something. I also used it to stir the Black Bean Queso Dip so the cheese wouldn’t burn to the underneath of the pot.
It is versatile. You can use the Chop Stir for many non-heated dishes. It gave my well-known Guacamole the exact texture. It minced and diverse the yoke center of my Mexican Deviled Eggs to exact effortlessness. And for the Jersey Girl like me with long fiddle with nails, it saved me from being paid covered meat under them as I diverse the pork and beef collectively to arrange the Chipotle Meatballs. The Chop Stir even worked to mulled the mint in for my Mojito Punch!
I highly urge this tool. Add it to your collection of kitchen utensils, you won’t be sorry.
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